Easy step by step method on how to make a beautiful edible apple swan
Processing Method
Step 1: Cut Your Apple
Cut the apple almost in half but not quite
Step 2: Remove the Seeds
Pick the seeds out from the apple as we will use them later to create the swan's eyes.
Step 3: Cut the Wings
We need to cut the apple a little to the right of the core for wings.
Step 4: Rinse and Repeat
Flip the apple around and do the same to the other side and grab your precut pieces and repeat the process of cutting to create the wings. Once all the piece are cut, put them all back together on top of the base.
Step 5: Cut Slot for Head
Use you knife to cut a slot into the middle on the swan body for the head to rest into. Be careful when cutting the slot as the side are very and a little pressure could break the sides.
Step 6: Slice for the Head
Take the other half of the apple and put in between the butter knifes. Cut a couple of slices until you a nice even width heart looking slice.
Step 7: Prepare the Head
Three cuts are needed for the head. Use the heart part of the apple to create the swan head. The first 2 cuts create the beak, and the last cut creates the height on the head.
Step 8: Plant the Eyes
Use the seeds which we put aside at the start to create the eyes of the swan.
Step 9: Last Step, Attach the Head
The last step in to just grab the head in insert it into the slot we created earlier.
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