How to Cook Chicken 65 in Restaurant Style | Home made Quick Recipes

    This is one of the most well known Indian chicken starter recipe in restaurant style prepared at home, successfully. A favourite appetizer in our home along with Chicken Manchurian. Here are the steps for cooking this delicious chicken starter. You may watch the above video instead of reading this article. The preparation method may differ in the video.

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INGREDIENTS

Boneless chicken - 250 gms (cut into pieces)
Oil for deep frying
Yoghurt - less than 1/2 cup (curd)
Salt to taste

Coriander powder - 1/4 tsp
Turmeric powder - 1/4 tsp
Red chili powder - 1/2 tsp

For Marinate:
Turmeric powder - large pinch

Black pepper powder - 1/4 tsp
Red Chili powder - 1 tsp
Ginger garlic paste - 1 tsp
Lemon juice - 1/2 tbsp
Salt to taste

For Coating:
Egg - 1
Cornflour - 1 1/2 tbsp
Rice flour - 1/2 tbsp

For Tempering:
Cooking oil - 1/2 tbsp

Green chillies - 4-5
Curry leaves
Garlic - 2 cloves
Ginger - 1/2", chopped

PREPARATION

1. Marinate chicken pieces in the ingredients for "marinate" for half an hour.
2. In a bowl, mix yoghurt, salt to taste, turmeric powder, red chilli powder and coriander powder.
3. After marinating the chicken, add egg, salt to taste, cornflour and rice flour to coat the chicken. Add some water if required. Not too much.
4. Heat oil for frying. Once the oil is hot, add a few chicken pieces into the oil without crowding the vessel and cook on medium flame. Once the chicken is almost cooked, increase flame and deep fry the chicken pieces till golden brown.
5. Heat a cooking vessel, add a tbsp of oil. Add garlic and ginger and sauté for a few seconds. Add curry leaves and green chillies. Sauté for a few sec. Add the deep fried chicken and mix well and cook for 2 minutes.
6. Add the yoghurt mixture and cook on medium flame, mixing the contents well. Mix the chicken till the yoghurt dries up and absorbs the yoghurt mix.
7. Garnish with coriander leaves.

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