Hello! I am Kiran, the author of this blog. Watch out this most viewed kitchen tip from our YouTube collection. When we are thinking about doing some useful kitchen tips for our vlog, I got it in my mind. My wife often used this whenever she needs to break the coconut. Thanks to her for giving me such a beautiful idea.
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METHOD
- Place the coconut in freezer before 12 hours.
- After that remove it from freezer.
- Gently hit the shell with hammer by rotating the coconut (it means all sides). This will loosens the flesh from the shell.
- After that hit it hardly to break the shell.
- Amazingly the flesh comes out without any mess.
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So many YouTube viewers from abroad asked us "What about the water inside, after freezing?". In India most of the people used coconut flesh in recipes and not for drinking water. See the below image. These green coconuts are used for drinking water.
Some viewers reported that, this tip not worked for them. I suggest you to keep the coconut in freezer for only 8 to 12 hours. And one more thing, be cautious about third step. It's the most important thing to succeed this tip. It will loosen the flesh from the entire shell.
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