A deliciously spicy Chicken liver fry recipe for rice or snacking. Read for a step by step procedure to make the recipe. This recipe is a super spicy dish, all the spiciness comes from the garam masala (available at all indian stores) and from green chillies used. Watch the above video clip instead of reading this article for easy method. The method in the video may differs slightly.
INGREDIENTS
Chicken Liver - 200 grams Oil - 2 tbsp
Fennel Seeds - 1 tbsp
Cinnamon Stick - 1 piece
Fennel Seeds - 1 tbsp
Cinnamon Stick - 1 piece
Bay Leaf - 1
Garlic - 6 cloves diced
Onions - 1 largeGreen Chillies - 2 cut length wise
Lemon Juice Salt to taste
Onions - 1 largeGreen Chillies - 2 cut length wise
Lemon Juice Salt to taste
Coriander leaves
SPICE POWDERS
Turmeric powder - 1 tspCoriander powder - 1 tbspPepper powder - 2 tspCumin Powder - 1 tspGaram masala - 1 tsp
PREPARATION
- Mix all the spice powders in a bowl. Add some water and make it to paste.
- Heat oil in a pan. Add bay leaf, cinnamon, fennel seeds and sauté for a while.
- Add in chopped onions, green chillies, garlic and sauté it.
- Add salt to taste and mix it well.
- Add spice powders mix to the pan. Mix it with the onions.
- Now add the chicken liver and sauté for 3 mins.
- Add half cup of water and cover the lid.
- Fry for 10 mins till the liver is cooked.
- If it turns dry, garnish with coriander leaves and some lemon juice.
- Serve with rice.
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