Lets try this delicious carrot pudding for this Christmas. Carrot halwa is made by grated carrot smoothly cooked saute with melted sugar and milk. Enjoy this sweet delight in just 10 minutes. This yummy Indian dessert recipe is also called "Gajar Ka Halwa" in Hindi.
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CARROT HALWA | CARROT DESSERT
INGREDIENTS:
Ghee/Butter - 3 tbsp
Grated carrot - 3 cups
Milk - 2 cups
Sugar - 1 cup
Crushed cardamom - 2
Cashew nuts - few
Chopped almonds - few
Chopped pistachios - few
METHOD:
1. Heat 2 tbsp ghee/butter in a pan.
2. Fry 3 cups grated carrot until 5 minutes or carrot gets smooth on low flame.
3. Add 2 cups milk. Cook it until 5 minutes on low flame.
4. Add 1 cup sugar. Cook it until sugar dissolves.
5. Add 2 crushed cardamoms. Put it aside. Let it cool.
6. Heat 1 tbsp ghee/butter. Add few cashew nuts. fry them until golden brown. Add some chopped almonds. Add some chopped pistachios. Add it to carrot dessert. Your instant carrot dessert is ready.
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