Plain Palak Gravy Curry for Roti / Naan / Chapati without Paneer

Plain palak curry is a traditional north Indian gravy curry cooked in almost every restaurant in India. This deliciously simple recipe is perfect side dish for Roti / Chapati / Butter Naan. Freshly blanched spinach cooked with finely chopped onions and spicy green peppers give you mouthwatering taste. If you add paneer to this Punjabi vegetarian recipe and cook it for another 5 minutes, it is called palak paneer recipe.

If anyone has any queries regarding ingredients used in this recipe, please feel free to ask us in the comments section below. Don't forget to ring the bell icon next to "Subscribe" button to get the latest video updates on your mobile home screen.

PLAIN PALAK GRAVY CURRY

INGREDIENTS

Oil - 3 tbsp

Cumin seeds - 1 tsp

Onion [chopped] - 2 [medium]

Green chilies - 3

Garlic cloves [crushed] - 5

Ginger [chopped] - 1 inch

Spinach [chopped] - 3 cups

Salt - 1 tsp

METHOD:

1. Heat 3 tbsp oil in a saucepan. Add 1 tsp cumin seeds, 2 medium size onions [chopped], 3 green chili peppers, 5 garlic cloves [crushed], 1-inch ginger chopped, 3 cups spinach [chopped], 1 tsp salt and cook it for 3 minutes on medium flame.

2. Let it cool the mixture and transfer it to the mixer jar. Grind it to the thick paste. Your delicious "Spinach Curry" is ready to serve with roti/chapati/naan as gravy dish.

Happy Cooking..!

Subscribe "Easy Cooking - Indian Recipes"

http://bit.ly/2jfzKQF

We need your support in producing more videos. Please send your valuable feedback about our videos to easycooking.info@gmail.com . It may helpful for us to serve you even better in future.