Tamarind Paste for Pulihora - Puliyogare - Pickles

This tamarind paste was made by tamarind pulp, water, and oil. This is a very common ingredient used in many Indian recipes as a tangy concentrate like tamarind rice, pickles, chutneys, curries etc., This video shows you how to make tamarind paste at home instead of buying it in the market.

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HOMEMADE TAMARIND PULP PASTE

INGREDIENTS:

Tamarind pulp - 1/2 cup

Water - 1/2 cup

Oil - 1 tbsp

Salt - 1/2 tsp [optional]

Turmeric powder - 1/4 tsp [optional]

METHOD:

1. Take 1/2 cup tamarind pulp in a bowl. Add 1/2 cup water to it. Let's soak it for 15 minutes. Add it to a blender jar. Grind it to the thick paste. Put it aside.

2. Now heat 1 tbsp oil in a saucepan. Add the blended tamarind pulp to it. Add 1/2 tsp salt [optional], 1/4 tsp turmeric powder [optional] to it for additional taste. Cook it until raw smell goes off. Let it cool. Your fresh and tangy tamarind pulp is ready to use in recipes.

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